Materialien

Freigaben

1. REACH (Verordnung (EG) 1907/2006) 9
2. RoHS (Richtlinie 2011/65/EU) 9
3. FDA (CFR Title 21) 7
4. Verordnung (EG) 1935/2004 6
5. ADI Free 5
6. BfR Empfehlung 5
7. Dlgs. 25.01.1992 n.108 Art.2 Parte D 5
8. GB 4806.11-2016 5
9. Phthalate free 5
10. 10/2011 EU 4
11. 1935/2004 EG 4
12. 3-A Sanitary 4
13. D.M. 21/03/1973 (Migration test only) 4
14. GMP 2023/2006 EG 4
15. PAH Category 1 (AfPS GS 2019:01) 4
16. SR 817.023.21 4
17. 10/2011/EU 3
18. 1935/2004/EG 3
19. Arrêté du 9 novembre 1994 3
20. DVGW W 270 3
21. GMP 2023/2006/EG 3
22. KIWA NSF/ANSI 51 formulation 3
23. LFGB § 30/31 3
24. PAHs requirements according Regulation (EU) No 1272/2013 3
25. D.M. 21/03/1973 2
26. French Arrete 25/11/1992 2
27. GMC/RES. N° 28/99 2
28. PAH Category 2 (AfPS GS 2019:01) 2
29. Tested and qualified by BNIC (Bureau National Interprofessionnel du Cognac) 2
30. 3-A Sanitary Standard Number 18-03 Class III 1
31. ACS (DGS/VS4) for drinking water 99/217 & 2000/232 1
32. ADI free (free of Animal Derived Ingredients) resp. TSE/BSE related substances 1
33. AS/NZS 4020 for drinking water 1
34. BAM Tested maximum temperature 150 °C, maximum oxygen pressure 25 bar 1
35. BAM approved maximum temperature 150 °C, maximum oxygen pressure 30 bar 1
36. BfR XXI Cat.4 1
37. D.M. 06/04/04 n° 174 1
38. DEHP, free of Phthalates 1
39. DIN EN 16678: 2016-02 1
40. DVGW EN 549 D1/H3 1
41. DVGW EN 549 D2 H3 -20 to 125 °C 1
42. DVGW EN 549 D2/H3 1
43. DVGW EN 681-1 WA-WB-WC-WD 1
44. DVGW W 534 cold and warm drinking water 1
45. Dlgs. 25.01.1992 n.108 Art.2 (ex. DPR 777/82 art 2) - Complies with Arsenic content limits 1
46. EC Regulation 2023/2006 (GMP) 1
47. FDA 21 CFR 177.1520 1
48. FDA 21 CFR 177.1550 1
49. FDA 21 CFR 177.2470 1
50. FDA 21 CFR 177.2470, FDA 21 CFR 178.3297 1
51. FDA 21 CFR 177.2470; FDA 21 CFR 178.3297 1
52. FDA CFR 21 - 177.2600 a) - f) 1
53. GB 4806.1-2016 1
54. GB 4806.11-2016 (Migration test) 1
55. GB 9685-2016 1
56. GMC/RES. N° 03/92 1
57. GMC/RES. N° 54/97 1
58. KIWA for drinking water BRL-K17504 1
59. KTW-Recommendations cold water (23 °C) and hot water (85 °C) no restriction on surface 1
60. LFGB 30/31 1
61. NSF Standard 51 for food up to 100 °C 1
62. NSF Standard 61 for drinking water cold and hot up to 82 °C 1
63. UBA Elastomer-Guideline Cold water (23 °C) and hot water (85 °C) / DN <80 mm 1
64. UBA Guideline for elastomeric materials in contact with drinking water for cold and hot water up to 85 °C 1
65. USP Class VI Chapter <87> (In Vitro) and Chapter <88> (In Vivo) -121 °C 1
66. USP Class VI chapter <87> (in vitro) and chapter <88> (in vivo) 121 °C 1
67. USP Class VI chapter <87> (in vitro) and chapter <88> (in vivo) 121°C 1
68. USP Class VI chapter <87> (in vitro) and chapter <88> (in vivo) 121 °C 1
69. USP class VI chapter 87 (in vitro) and chapter 88 (in vivo) 121°C 1
70. WRAS (BS 6920) 1
71. ÖNORM B 5014-1 for drinking water cold and warm up to 85°C 1
72. Zeige 65 weitere