Materialien

Freigaben

1. FDA (CFR Title 21) 46
2. Verordnung (EG) 1935/2004 44
3. BfR Empfehlung 38
4. Verordnung (EG) 2023/2006 16
5. 3-A Sanitary 12
6. RoHS (Richtlinie 2011/65/EU) 12
REACH (Verordnung (EG) 1907/2006) 11
USP Chapter <87> 11
USP Chapter <88> 11
GB 4806.11-2016 7
ADI Free 6
Dlgs. 25.01.1992 n.108 Art.2 Parte D 5
Phthalate free 5
10/2011 EU 4
1935/2004 EG 4
BAM 4
D.M. 21/03/1973 (Migration test only) 4
NACE TM0297 4
PAH Category 1 (AfPS GS 2019:01) 4
SR 817.023.21 4
USP Chapter <381> 4
 3
API 6A/6D 3
Arrêté du 25 novembre 1992 3
Arrêté du 9 novembre 1994 3
DVGW W 270 3
ISO 10423 3
KIWA NSF/ANSI 51 formulation 3
LFGB § 30/31 3
NORSOK M710 3
PAHs requirements according Regulation (EU) No 1272/2013 3
TOTAL GS PVV 142 3
Verordnung (EU) 10/2011 3
Beschichtungsleitlinie 2
D.M. 21/03/1973 2
GMC/RES. N° 28/99 2
PAH Category 2 (AfPS GS 2019:01) 2
Tested and qualified by BNIC (Bureau National Interprofessionnel du Cognac) 2
WRAS (BS 6920) 2
ACS (DGS/VS4) for drinking water 99/217 & 2000/232 1
AS/NZS 4020 for drinking water 1
D.M. 06/04/04 n° 174 1
DEHP, free of Phthalates 1
DIN EN 16678: 2016-02 1
DVGW EN 549 D1/H3 1
DVGW EN 549 D2 H3 -20 to 125 °C 1
DVGW EN 549 D2/H3 1
DVGW EN 681-1 WA-WB-WC-WD 1
DVGW W 534 cold and warm drinking water 1
Dlgs. 25.01.1992 n.108 Art.2 (ex. DPR 777/82 art 2) - Complies with Arsenic content limits 1
GB 4806.1-2016 1
GB 9685-2016 1
GMC/RES. N° 03/92 1
GMC/RES. N° 54/97 1
ISO23936-2 1
KIWA Water Mark 1
KTW-Recommendations cold water (23 °C) and hot water (85 °C) no restriction on surface 1
LFGB 30/31 1
MIL-R-83248 Type 1, Class 1 1
MOD Defence Standard 02-337 part 1, issue 1 (NES 337) 1
MOD Defence Standard 02-337 part 1, issue 2 (NES 337) - Material code MN70 1
NACE TM0187 1
NORSOK M710 Annex A 1
NSF Standard 51 for food up to 100 °C 1
NSF Standard 61 for drinking water cold and hot up to 82 °C 1
Royal Decree 847/2011 1
TOTAL GS PVV142 1
UBA Elastomer-Guideline Cold water (23 °C) and hot water (85 °C) / DN <80 mm 1
UBA Guideline for elastomeric materials in contact with drinking water for cold and hot water up to 85 °C 1
USP Class VI chapter <87> (in vitro) and chapter <88> (in vivo) 121°C 1
§§30 und §§31 Lebensmittel-, Bedarfsgegenstände- und Futtermittelgesetzbuch (LFGB) 1
ÖNORM B 5014-1 for drinking water cold and warm up to 85°C 1
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